Coverart for item
The Resource Who wants pizza? : the kids' guide to the history, science & culture of food, Jan Thornhill

Who wants pizza? : the kids' guide to the history, science & culture of food, Jan Thornhill

Label
Who wants pizza? : the kids' guide to the history, science & culture of food
Title
Who wants pizza?
Title remainder
the kids' guide to the history, science & culture of food
Statement of responsibility
Jan Thornhill
Title variation
Who wants pizza?
Title variation remainder
the kids guide to the history, science and culture of food
Creator
Subject
Genre
Language
eng
Summary
Discusses the history of food, from early hunter-gatherers and domesticating animals for food to the science behind food preservation, produce cultivation, artificial flavor enhancers, and genetic modification
Summary
Discusses the history of food, from early hunter-gartherers and domesticating animals for food to the science behind food preservation, produce cultivation, artificial flavor enhancers, and genetic modification
Writing style
http://library.link/vocab/ext/novelist/bookUI
369595
Cataloging source
NLC
Dewey number
j641.3
Illustrations
illustrations
Index
index present
Intended audience
1110
Intended audience source
Lexile
LC call number
TX355
LC item number
.T48 2010
http://library.link/vocab/ext/novelist/lexile
1110
Literary form
non fiction
http://library.link/vocab/ext/novelist/minGradeLevel
  • 3
  • 7
Nature of contents
bibliography
http://library.link/vocab/resourcePreferred
True
Target audience
juvenile
http://bibfra.me/vocab/lite/titleRemainder
the kids' guide to the history, science and culture of food
Label
Who wants pizza? : the kids' guide to the history, science & culture of food, Jan Thornhill
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Why eat? -- Why we eat, how our bodies use food, and how we react to food -- How it all started -- How humans evolved from hunter-gatherers to farmers to food preservers to chefs -- Changing food -- How our ways of producing food -- and flavors! -- have changed over the years -- Food for thought -- How food production is impacting the world, and why our food choices matter
Control code
18860779
Dimensions
28 cm
Extent
62 pages, 2 unnumbered pages
Isbn
9781897349960
Isbn Type
(bound)
Lccn
2010920483
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (OCoLC)ocn502633483
  • (OCoLC)502633483
Label
Who wants pizza? : the kids' guide to the history, science & culture of food, Jan Thornhill
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Why eat? -- Why we eat, how our bodies use food, and how we react to food -- How it all started -- How humans evolved from hunter-gatherers to farmers to food preservers to chefs -- Changing food -- How our ways of producing food -- and flavors! -- have changed over the years -- Food for thought -- How food production is impacting the world, and why our food choices matter
Control code
18860779
Dimensions
28 cm
Extent
62 pages, 2 unnumbered pages
Isbn
9781897349960
Isbn Type
(bound)
Lccn
2010920483
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (OCoLC)ocn502633483
  • (OCoLC)502633483

Library Locations

    • Monticello-Union Township Public LibraryBorrow it
      31 W. Broadway, Monticello, IN, 47960, US
      40.74503 -86.780019

Library Links

Processing Feedback ...